vegan pizza

Fantastic Vegan Pizza: Brown Bread Crust and Beautiful Toppings

Crafting a Delectable Vegan Pizza: Brown Bread Crust and Irresistible Toppings

Delight in Divine Vegan Pizza with a Homemade Twist

Are you ready to embark on a culinary journey that tantalizes your taste buds while staying true to your ethical values? Look no further than this scrumptious vegan pizza recipe. With a rich and nutty brown bread crust as the foundation and two tantalizing topping options, this recipe is a celebration of flavors, textures, and conscious choices.

Vegan Pizza Recipe

vegan pizza

Vegan Pizza

Crafting the Foundation of Deliciousness
Course Main Course
Cuisine Italian


Wholesome Brown Bread Crust

  • 2 cups whole wheat flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Spicy Olive Toppings

  • 1 cup tomato sauce or marinara optional
  • 1 cup vegan cheese your choice of variety
  • 1 cup sliced jalapenos adjust to your spice preference
  • 1/2 cup sliced green olives
  • 1/4 cup sliced black olives
  • Fresh basil leaves for garnish
  • Red pepper flakes optional, for extra heat

Colorful Veggie Toppings

  • 1 cup pizza sauce optional
  • 1 cup vegan mozzarella cheese shredded
  • 1 cup sliced bell peppers assorted colors
  • 1/2 cup corn kernels fresh, frozen, or canned
  • 1/2 cup sliced zucchini
  • Fresh thyme and oregano leaves for garnish
  • Olive oil drizzle


Brown Bread Crust

  • In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes, until frothy.
  • Add whole wheat flour, salt, and olive oil to the yeast mixture.
  • Mix until the dough comes together, then knead it on a floured surface for about 5 minutes, until smooth.
  • Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
  • Preheat your oven to 450°F (232°C).
  • Roll out the dough into your desired pizza shape and thickness.
  • Place the rolled-out dough on a pizza stone or baking sheet.
  • Bake the crust for about 10 minutes, or until it's slightly golden and firm to the touch.
  • Remove from the oven and let it cool slightly before adding your toppings.

Topping Option 1: Zesty Jalapenos and Olives

    Spicy Olive Toppings Pizza

    • Spread the tomato sauce evenly over the pre-baked brown bread crust.
    • Sprinkle a generous amount of vegan cheese over the sauce.
    • Scatter sliced jalapenos, green olives, and black olives across the pizza.
    • Add a sprinkle of red pepper flakes if you're craving some extra heat.
    • Bake the pizza in the oven for another 10-15 minutes, or until the cheese is melty and bubbly.
    • Garnish with fresh basil leaves before serving.

    Topping Option 2: Vibrant Bell Peppers, Corn, Herbs, and Zucchini

      Colorful Veggie Toppings Pizza

      • Evenly spread the pizza sauce on the pre-baked crust.
      • Sprinkle a generous layer of vegan mozzarella cheese over the sauce.
      • Arrange the sliced bell peppers, corn kernels, and sliced zucchini on top.
      • Drizzle a bit of olive oil over the vegetables to enhance their flavors.
      • Bake the pizza in the oven for 12-15 minutes, or until the cheese is gooey and golden.
      • Garnish with fresh thyme and oregano leaves before serving.
      Keyword pizza, vegan

      If you prefer white pizza crust here is a great recipe.

      Mastering the Art of Vegan Pizza

      Creating Culinary Magic in Your Kitchen

      Crafting a delectable vegan pizza is an art that combines creativity, flavor, and compassion. With a wholesome brown bread crust and a choice between zesty jalapenos and olives or vibrant bell peppers, corn, herbs, and zucchini, you have the power to create a pizza masterpiece that’s as satisfying to your taste buds as it is fulfilling to your values.


      Q: Can I use a different type of flour for the crust?

      A: Absolutely! While whole wheat flour adds a nutty flavor, you can experiment with all-purpose flour, spelt flour, or even a gluten-free blend.

      Q: What’s the best way to slice zucchini for pizza toppings?

      A: For perfect zucchini slices, use a sharp knife or a mandoline slicer. Aim for thin, uniform slices for even cooking.

      Q: Can I make the crust ahead of time?

      A: Yes, you can prepare the crust dough ahead of time and store it in the refrigerator for up to 24 hours before rolling it out and baking.

      Q: Can I freeze leftover pizza slices?

      A: Definitely! Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Reheat in a preheated oven for the best results.

      Q: Is there a substitute for vegan cheese?

      A: If you prefer, you can use homemade cashew cheese, nutritional yeast, or even a creamy hummus spread as a cheese alternative.

      Q: How do I prevent the crust from becoming soggy?

      A: To prevent a soggy crust, avoid overloading the pizza with wet toppings. Pre-bake the crust slightly before adding toppings and baking the pizza.

      vegan pizza

      Elevate Your Pizza Experience with Flavorful Compassion

      In the realm of plant-based cuisine, vegan pizza stands as a testament to both taste and ethics. By embracing a wholesome brown bread crust and experimenting with tantalizing toppings, you’re not just creating a meal; you’re crafting an experience that embodies your values and nourishes your soul. Let your creativity run wild in the kitchen as you savor each delectable bite of your very own vegan pizza masterpiece.

      Check out our great pizza ovens!

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