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Pressure Cooker Ribs Recipe Made Easy
Equipment
- Pressure Cooker
- oven
- sheet pan
Ingredients
- 1 rack spare ribs
- 1 ea. glaze recipe
- 1 ea. rub recipe
- 1 can beer or ginger ale
- water
Rub
- 1 cup brown sugar
- 1 tbsp. garlic powder
- 2 tbsp. onion powder
- 1 tbsp. smoked paprika
- 2 tsp black pepper
- 1 tbsp. kosher salt
Rib Glaze
- ½ cup honey
- 1 Tbsp. fish sauce
- 1 Tbsp. Siracha
BBQ Sauce
- 1 ea. yellow onion small diced
- 15 oz. tomato sauce
- 1 Tbsp unsalted butter
- 1 Tbsp fresh garlic minced
- ½ cup red wine vinegar
- 4 tbsp soy sauce
- Black pepper
Instructions
Pressure Cook Spare Ribs Directions:
- Set up the pressure cooker with the rack in the bottom and your desired liquid. Water will work but I prefer to infuse with flavor at every step in the process. Add a can of beer or ginger ale it will work!
- (fill with water the rest of the way or until it comes just to the height of the rack approximately 2 cups.)
- The ribs and rub…
- Remove the membrane from the back of the ribs. This can be tough I get a good grip with a dry clean paper towel and rip it off. Or just ask the butcher to do it for you.
- Generously coat the ribs with the rub.
- Place in pressure cooker standing up or cut into sections.
- Follow your manufactures instructions for 20-25 min on high pressure with quick release.
Rub Directions:
- Mix together all ingredients.
- Split into two rub ribs generously before and after cooking ribs in the pressure cooker
- After you have released the pressure it is time to transfer the tender fully cooked ribs to a sheet pan.*** Tip for a faster clean up, line the sheet pan with foil. Your welcome**
- DON’T WORRY ITS NOT PRETTY YET!!!
- Before
- After
- This is where the glaze comes into play. The sugar ( honey) in the glaze will caramelize under the broiler to create the ribby num nums we think of.
Rib Glaze Directions:
- Melt honey in a saucepot and mix in fish sauce and siracha.
- Glaze the ribs before caramelizing under the broiler or on the grill.
- Last but not least is the sauce!!! I like to have this made ahead of time. Honestly, you can make a batch and keep it in the fridge for all your bbq sauce needs.
- When the ribs are out of the oven slather those puppies in the sauce and you are ready to eat!!!
BBQ Sauce Directions:
- Sauté onions till very tender then stir in garlic till just fragrant.
- Add the rest of the ingredients and simmer till reduced by half.
- If you like a smooth Bbq sauce then blend until smooth.
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