36 of the Most Popular Ground Pork Recipes

The Ultimate Guide to Delicious Ground Pork Recipes

Welcome to our comprehensive guide on ground pork recipes, where we delve into a wide array of mouthwatering dishes that can be prepared using this versatile ingredient. Whether you’re a seasoned cook or a beginner in the kitchen, rest assured that we’ve got you covered with a variety of recipes that are sure to please your taste buds. In this guide, we will not only walk you through step-by-step instructions, but also provide helpful tips and tricks, along with offering creative twists to make each dish a culinary delight. So, without further ado, let’s dive right in and explore the world of irresistible ground pork!

Our Ground Pork Recipes

1. Classic Ground Pork Meatballs

Classic Ground Pork Meatballs

These classic ground pork meatballs are perfect for pasta dishes, subs, or even as an appetizer at parties. The combination of flavors and the juicy texture of the meatballs make them a crowd favorite.
Course Main Course
Cuisine Italian


  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • In a large bowl, combine all the ingredients and mix well.
  • Shape the mixture into small meatballs, approximately 1 inch in diameter.
  • Heat a skillet over medium heat and add a drizzle of olive oil.
  • Cook the meatballs in batches until browned on all sides and cooked through about 10 minutes.
  • Serve the meatballs with your favorite marinara sauce or enjoy them as a standalone dish.
Keyword ground pork

2. Flavorful Ground Pork Tacos

pork tacos

Flavorful Ground Pork Tacos

These delicious ground pork tacos are a fiesta on a plate! The aromatic spices combined with the savory pork create a delightful explosion of flavors that will have your taste buds dancing.
Course Main Course
Cuisine Mexican


  • 1 pound ground pork
  • 1 tablespoon vegetable oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Taco shells
  • Toppings: shredded lettuce, diced tomatoes, onions, cilantro, shredded cheese, salsa, sour cream, etc.


  • Heat the vegetable oil in a skillet over medium heat.
  • Add the chopped onion and minced garlic, and sauté until softened.
  • Add the ground pork to the skillet and cook until browned, breaking it up into crumbles with a wooden spoon.
  • Sprinkle the cumin, chili powder, paprika, dried oregano, salt, and pepper over the meat.
  • Stir well to coat the meat evenly with the spices, and cook for another few minutes until the flavors meld together.
  • Warm the taco shells according to the package instructions.
  • Fill each taco shell with the flavorful ground pork mixture and top with your preferred toppings.
Keyword ground pork, tacos

3. Savory Ground Pork and Eggplant Stir-Fry

Savory Ground Pork and Eggplant Stir-Fry

This delectable stir-fry brings together the earthy flavors of ground pork, the silky texture of eggplant, and the vibrant crunch of bell peppers. It's a delightful and nutritious meal that will leave you satisfied and craving more.
Course Main Course
Cuisine Chinese


  • 1 pound ground pork
  • 1 medium eggplant cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • 2 green onions chopped
  • Salt and pepper to taste
  • Cooked rice for serving


  • Heat the sesame oil in a wok or large skillet over high heat.
  • Add the minced garlic and grated ginger, and stir-fry for a minute until fragrant.
  • Add the ground pork to the wok and cook until browned, breaking it up into smaller pieces.
  • Push the cooked pork to one side of the wok and add the eggplant, bell peppers, and onion to the other side.
  • Stir-fry the vegetables for a few minutes until they start to soften.
  • Combine the soy sauce and oyster sauce in a small bowl, then pour the mixture over the pork and vegetables.
  • Stir-fry everything together until the sauce coats the ingredients evenly and they are cooked to your desired tenderness.
  • Season with salt and pepper to taste.
  • Serve the savory ground pork and eggplant stir-fry over steamed rice and garnish with chopped green onions.
Keyword eggplant, ground pork

4. Delectable Ground Pork Dumplings

Delectable Ground Pork Dumplings

Serve these delectable ground pork dumplings with soy sauce or your favorite dipping sauce for a delightful appetizer or a satisfying main course. The combination of juicy pork filling and tender dumpling wrappers will impress your guests and leave them craving more.
Course Appetizer, Main Course
Cuisine Asian, Chinese


For the filling:

  • 1/2 pound ground pork
  • 1/2 cup finely chopped cabbage
  • 2 green onions finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon grated fresh ginger
  • Salt and pepper to taste

For the dumpling wrappers:

  • 2 cups all-purpose flour
  • 1 cup warm water


For the filling:

  • In a bowl, combine the ground pork, chopped cabbage, green onions, minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper.
  • Mix well until all the ingredients are evenly incorporated.
  • Cover the bowl and refrigerate the filling for at least 30 minutes to allow the flavors to meld together.

For the dumpling wrappers:

  • In a large mixing bowl, combine the all-purpose flour and warm water.
  • Mix until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  • Cover the dough with a damp cloth and let it rest for 30 minutes.
  • To assemble the dumplings:
  • Roll out the dough into a thin sheet on a floured surface.
  • Use a round cookie cutter or a glass to cut out circles from the dough.
  • Place a small amount of the ground pork filling in the center of each dough circle.
  • Fold the dough over to create a half-moon shape and pinch the edges together to seal the dumpling.
  • Repeat the process until all the dough circles are filled.
  • Heat a skillet over medium heat and add a drizzle of vegetable oil.
  • Arrange the dumplings in the skillet, making sure they are not touching each other.
  • Cook the dumplings for a few minutes until the bottoms turn golden brown.
  • Pour a small amount of water into the skillet and cover it with a lid to steam the dumplings for an additional 5 minutes.
  • Remove the lid and continue cooking until all the water evaporates and the bottoms become crispy.
Keyword dumplings, ground pork

More Ground Pork Recipes


With these recipes, you now have an extensive repertoire of dishes to explore and enjoy. From classic meatballs to flavorful tacos, as well as savory stir-fries to delectable dumplings, the possibilities are truly endless. Whether you’re cooking for yourself, your family, or entertaining guests, rest assured that these recipes are sure to impress and satisfy. So, without further delay, grab some ground pork and get ready to embark on a culinary journey filled with rich flavors, enticing aromas, and a whole lot of deliciousness. Happy cooking!

Frequently Asked Questions (FAQs)

Ground Pork Recipe Ideas Alphabetized Index

Ground Pork Recipes

Our extensive list of recipes featuring ground pork, where we delve into a diverse selection of delectable dishes that can be effortlessly prepared using this adaptable ingredient. Whether you possess expertise in the culinary arts or are just embarking on your kitchen adventures, we have you covered with an assortment of recipes guaranteed to satisfy your palate. Within this guide, we will guide you through each recipe with detailed instructions, offer valuable tips and techniques, and present imaginative variations to transform every dish into a gastronomic sensation. So, let us plunge into the enticing realm of irresistible ground pork and embark on a culinary exploration!
Course Appetizer, Breakfast, Main Course, Salad, Side Dish, Soup


  • Chinese ground pork recipes
  • Classic Ground Pork Meatballs
  • Delectable Ground Pork Dumplings
  • Flavorful Ground Pork Tacos
  • Italian ground sausage recipes
  • Japanese ground pork recipe
  • Sage breakfast sausage recipe
  • Savory Ground Pork and Eggplant Stir-Fry
  • Thai ground pork recipe
  • Vietnamese ground pork
  • breakfast sausage seasoning recipe
  • eggplant with ground pork
  • ground pork Mexican recipe
  • ground pork and cabbage
  • ground pork and potato recipes
  • ground pork and rice recipe
  • ground pork casserole recipe
  • ground pork chili
  • ground pork crock pot recipe
  • ground pork enchiladas
  • ground pork lettuce wraps
  • ground pork meatloaf
  • ground pork pasta recipe
  • ground pork patties
  • ground pork ragu
  • ground pork recipe Filipino
  • ground pork sloppy joes
  • ground pork spaghetti
  • ground pork stir fry
  • ground pork tacos
  • hot ground sausage recipe
  • minced pork rice
  • pork Giniling recipe
  • pork burger recipe
  • recipe for ground pork soup
  • recipe for ground sausage


Now, armed with these recipes, you possess a vast collection of delectable dishes awaiting your exploration and enjoyment. From timeless meatballs to tantalizing tacos, delectable stir-fries to mouthwatering dumplings, the options are limitless. Whether you’re preparing a meal for yourself, or your loved ones, or hosting a gathering, rest assured that these recipes will astound and satiate. So, procure some ground pork and prepare yourself for an epicurean adventure brimming with bold flavors, alluring aromas, and an abundance of culinary bliss. Enjoy the art of cooking!
Keyword Ground Pork Recipes

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