homemade chicken noodle soup easy

Homemade Chicken Noodle Soup Easy or Totally from Scratch

You can make Homemade Chicken Noodle Soup easy or labor-intensive. It’s up to you.

The sick season is upon us and nothing soothes, like a nice hot bowl of chicken noodle soup.

homemade chicken noodle soup easy

This soup can be as labor-intensive as you would like. I used homemade chicken stock homemade noodles and cooked my own chicken ahead of time. But don’t you worry there are plenty of shortcuts you can take with this recipe.

Instead of using homemade broth, you can use boxed canned broth or even bullion if you’re in a pinch.

Although making homemade noodles is super fun and my kids loved helping me. Not everyone has the time so try substituting penne pasta( or any pasta you have on hand) if you need to make this gluten-free you can even use rice!

Last but not least the baked chicken thighs work really well or you can use a shredded rotisserie chicken from the grocery store. Simple Homemade Chicken Noodle Soup easy.

homemade chicken noodle soup easy

Chicken Noodle Soup

Chef Hanna Maag
Indulge in the comforting flavors of our Chef Hanna Maag's Chicken Noodle Soup. This hearty and delicious dish is perfect as a main course or a satisfying side dish. This homemade chicken noodle soup will warm your heart and bring comfort to your taste buds. Don't miss out on this classic dish that combines the goodness of chicken, flavorful broth, and nourishing home made noodles.
Total Time 2 hours
Course Main Course, Side Dish, Soup

Equipment

  • large pot
  • stove

Ingredients
  

Ingredients:

  • 2 quarts chicken broth or homemade stock
  • 1 cup shredded carrots
  • 1 yellow onion diced
  • 4-6 boneless skinless baked chicken thighs
  • 3 stalks celery finely diced
  • salt and pepper
  • 1 c half and half
  • 1 packet ranch seasoning
  • 1 recipe of noodles

Instructions
 

Directions:

  • In a large pot saute onions until translucent. Then add the carrots and celery.
  • Add in diced cooked chicken, broth, and season to taste. Allow it to come to a boil.
  • Add noodles and boil 10 min or until noodles are done.
  • Add half and half to taste. Add salt and pepper to taste.
Keyword chicken, homemade, noodle, soup
baked chicken thighs

Baked Chicken Thighs

Course Main Course
Cuisine American, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican

Equipment

  • oven
  • sheet pan

Ingredients
  

Ingredients

  • 3 lbs boneless skinless chicken thighs
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Dried parsley
  • Paprika

Instructions
 

Directions:

  • Enable coat chicken with olive oil. Sprinkle with desired seasonings.
  • Preheat your oven to 365 and lay chicken out on a foil-lined sheet pan. Bake chicken for 35- 45 min or until the internal cooking temperature of the chicken reaches 165 degrees Fahrenheit.
Keyword baked, chicken, thighs
homemade noodles

Homemade Noodles

Discover the joy of creating your own delicious noodles with this Fast and Easy Homemade Noodles recipe. Whether you prefer wide, flat noodles or thin, delicate strands, this recipe allows you to customize the noodles to your liking. Toss them in your favorite sauce or broth, or use them as a delightful addition to soups and stir-fries. The possibilities are endless! The taste and texture of these fresh noodles will elevate your dishes and impress your family and friends. 
Course Main Course, Side Dish, Soup

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 eggs
  • ½ tsp. Salt
  • 2 tbsp milk
  • 1 c all-purpose flour
  • ½ tsp baking powder

Instructions
 

Directions:

  • In a mixing bowl sift flour baking powder and salt.
    homemade noodles bowl
  • Create a well in the center of the dry ingredients and add in your eggs.
  • Use a fork to incorporate the flour into the eggs.
    homemade noodles eggs
  • Once it comes together you need with hands a few times and wrap tightly in plastic to rest on your countertop for 15 minutes.
    homemade noodle wrap
  • On a floured work surface roll out dough to desired thickness and cut into noodles shape.
    homemade noodle dough
  • Allow the noodles to air-dry for at least 30 minutes, before adding into boiling water or soup.
    homemade noodles

Notes

(enough for one X batch chicken noodle soup)
Keyword noodles

homemade chicken noodle soup easy

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