You can make Homemade Chicken Noodle Soup easy or labor-intensive. It’s up to you.
The sick season is upon us and nothing soothes, like a nice hot bowl of chicken noodle soup.
This soup can be as labor-intensive as you would like. I used homemade chicken stock homemade noodles and cooked my own chicken ahead of time. But don’t you worry there are plenty of shortcuts you can take with this recipe.
Instead of using homemade broth, you can use boxed canned broth or even bullion if you’re in a pinch.
Although making homemade noodles is super fun and my kids loved helping me. Not everyone has the time so try substituting penne pasta( or any pasta you have on hand) if you need to make this gluten-free you can even use rice!
Last but not least the baked chicken thighs work really well or you can use a shredded rotisserie chicken from the grocery store. Simple Homemade Chicken Noodle Soup easy.
Chicken Noodle Soup
- large pot
- 2 quarts chicken broth or homemade stock
- 1 cup shredded carrots
- 1 yellow onion diced
- 4-6 boneless skinless baked chicken thighs
- 3 stalks celery finely diced
- salt and pepper
- 1 c half and half
- 1 packet ranch seasoning
- 1 recipe of noodles
- In a large pot saute onions until translucent. Then add the carrots and celery.
- Add in diced cooked chicken, broth, and season to taste. Allow it to come to a boil.
- Add noodles and boil 10 min or until noodles are done.
- Add half and half to taste. Add salt and pepper to taste.
Baked Chicken Thighs
- sheet pan
- 3 lbs boneless skinless chicken thighs
- Olive oil
- Garlic powder
- Onion powder
- Dried parsley
- Enable coat chicken with olive oil. Sprinkle with desired seasonings.
- Preheat your oven to 365 and lay chicken out on a foil-lined sheet pan. Bake chicken for 35- 45 min or until the internal cooking temperature of the chicken reaches 165 degrees Fahrenheit.
- Mixing Bowl
- 2 eggs
- ½ tsp. Salt
- 2 tbsp milk
- 1 c all-purpose flour
- ½ tsp baking powder
- In a mixing bowl sift flour baking powder and salt.
- Create a well in the center of the dry ingredients and add in your eggs.
- Use a fork to incorporate the flour into the eggs.
- Once it comes together you need with hands a few times and wrap tightly in plastic to rest on your countertop for 15 minutes.
- On a floured work surface roll out dough to desired thickness and cut into noodles shape.
- Allow the noodles to air-dry for at least 30 minutes, before adding into boiling water or soup.