Instant Pot Shredded Chicken: Easy and Delicious Recipes

Are you tired of spending hours in the kitchen preparing chicken for your meals? Do you want to enjoy the delicious taste of shredded chicken without all the hassle? If yes, then a pressure cooker is your perfect solution! With a pressure cooker, you can cook tender and juicy chicken in just minutes. In this article, we will explore some easy and delicious Instant Pot shredded chicken recipes that you can make at home.

Why Choose Instant Pot for Shredded Chicken?

Using a pressure cook to cook shredded chicken has many advantages. Here are some reasons why you should consider using a pressure cooker for your chicken recipes:

• Saves time: An Instant Pot cooks chicken much faster than other cooking methods. It can cook chicken in about 15-20 minutes, while other methods can take over an hour.
• Retains moisture: The Instant Pot pressure cooking method locks in the moisture of the chicken, resulting in juicy and tender meat.
• Easy to use: The Instant Pot is a user-friendly appliance that is easy to operate. It also has various safety features that make it safe to use.
• Versatile: You can use an Instant Pot to cook a variety of chicken recipes, from soups and stews to curries and salads.

Basic Instant Pot Shredded Chicken:

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Basic Instant Pot Shredded Chicken

This recipe is perfect if you want to have a simple and versatile shredded chicken that you can use in various dishes.

Materials

• 1 pound boneless skinless chicken breasts
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

• Add chicken breasts to the Instant Pot.
• Pour chicken broth over the chicken.
• Sprinkle salt, garlic powder, and onion powder over the chicken.
• Put the Instant Pot's lid on and select the 15-minute manual high-pressure setting.
• After the cooking is finished, wait 10 minutes allowing the pressure to freely release.
• Releasing any pressure after 10 minutes.
• Open the lid and use two forks to shred the chicken.

Notes

You can use this basic pressure cooker for shredded chicken in tacos, sandwiches, salads, and many other dishes.

Buffalo Recipe:

Instant Pot Buffalo Shredded Chicken

If you want to add some spicy flavor to your shredded chicken, then this recipe is for you. The buffalo sauce adds a tangy and spicy kick to the chicken.

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Ingredients

  

• 1 pound boneless skinless chicken breasts
• 1/2 cup buffalo sauce
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

 

• Add chicken breasts to the Instant Pot.
• Pour buffalo sauce and chicken broth over the chicken.
• Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
• Put the Instant Pot's lid on and select Manual High Pressure for 15 minutes.
• Let the pressure naturally release for 10 minutes once the cooking process is finished.
• Release any pressure that remains after 10 minutes.
• Open the lid and use two forks to shred the chicken.

Notes

You can use this Instant Pot buffalo shredded chicken in wraps, sandwiches, and salads.

BBQ Recipe:

Instant Pot BBQ Shredded Chicken

This recipe is perfect for those who love the smoky and sweet taste of BBQ chicken. You can use this shredded chicken in burgers, sandwiches, or even as a topping for pizzas.

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Ingredients

  

• 1 pound boneless skinless chicken breasts
• 1/2 cup BBQ sauce
• 1/4 cup water
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

 

• Add the chicken breasts to the Instant Pot and sprinkle with smoked paprika, garlic powder, onion powder, salt, and pepper.
• In a small mixing bowl, whisk together the BBQ sauce, water, apple cider vinegar, and honey.
• Spread the chicken with the BBQ sauce mixture.
• The valve should be in the sealing position after you close the Instant Pot lid.
• Set the timer for 10 minutes in manual mode.
• Once the timer goes off, allow the pressure to release naturally for 5 minutes before turning the valve to the venting position to release any remaining pressure.
• Open the Instant Pot lid and use a fork to shred the chicken.
• Serve the BBQ shredded chicken on buns, in sandwiches, or use it as a pizza topping.

Notes

Enjoy the smoky and sweet taste of Instant Pot BBQ Shredded Chicken in your favorite dishes. This recipe is easy to follow and can be customized with your favorite BBQ sauce and spices.

Lemon Garlic Recipe:

Instant Pot Lemon Garlic Shredded Chicken

If you want to add a tangy and refreshing flavor to your shredded chicken, this recipe is perfect for you. The combination of lemon and garlic adds a zesty taste to the chicken.

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Ingredients

  

• 1 pound boneless skinless chicken breasts
• 1/2 cup chicken broth
• Juice of 1 lemon
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

 

• Add chicken breasts to the Instant Pot.
• Pour chicken broth over the chicken.
• Squeeze the lemon juice over the chicken.
• Add minced garlic, dried oregano, salt, and pepper over the chicken.
• The Instant Pot should be set to manual high pressure for 15 minutes with the lid closed.
• After the cooking is finished, allow the pressure to naturally release for 10 minutes.
• Quickly release any pressure that remains after 10 minutes.
• Remove the cover and use two forks to shred the chicken.

Notes

This Instant Pot lemon garlic shredded chicken is perfect for salads, sandwiches, and wraps.

Curry Recipe:

Instant Pot Curry Shredded Chicken

If you want to add some Indian flavors to your shredded chicken, then this recipe is perfect for you. The curry powder adds a warm and aromatic flavor to the chicken.

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Ingredients

  

• 1 pound boneless skinless chicken breasts
• 1/2 cup coconut milk
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• Salt and pepper to taste

Instructions

 

• Add chicken breasts to the Instant Pot.
• Pour coconut milk over the chicken.
• Add curry powder, turmeric powder, salt, and pepper over the chicken.
• The Instant Pot should be set to manual high pressure for 15 minutes with the lid closed.
• After the cooking is finished, allow the pressure to naturally release for 10 minutes.
• Quickly release any pressure that remains after 10 minutes.
• Open the lid and use two forks to shred the chicken.

Notes

This Instant Pot curry shredded chicken is perfect for rice bowls, noodles, curries, and soups.

Find more instant pot recipes here!

Conclusion

Using an Instant Pot to cook shredded chicken is an easy and efficient way to prepare delicious meals.

You can choose from various recipes to add different flavors to your chicken dishes. With a pressure cooker, you can have tender and juicy shredded chicken ready in just minutes. Give these recipes a try and enjoy the delicious taste of pressure cooker shredded chicken.

FAQs

Now that you have learned how to make pressure cooker shredded chicken, you can add it to your meal prep routine and enjoy it in various dishes throughout the week. These recipes are easy to follow and customizable, so you can adjust them to your liking. Give them a try and enjoy the delicious taste of Instant Pot shredded chicken.

Grub For Days recommends the Instant Pot Duo Plus 6-quart Multi-Use Pressure Cooker, V3, for its versatile and efficient cooking capabilities. The pressure cooker’s multiple functions, include pressure cooking, slow cooking, sautéing, steaming, and more, making it a versatile kitchen appliance for various cooking needs. It has a user-friendly design, safety features, and durability of the Instant Pot Duo Plus. As a trusted source of kitchen equipment recommendations, Grub For Days provides affiliate links to purchase the Instant Pot Duo Plus. If readers make purchases through these links, the blog receives a commission, which helps support their content creation and website maintenance efforts. Purchase the Instant Pot Duo Plus 6-quart Multi-Use Pressure Cooker, V3

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